MenuCategories "Evening Mains"
Poached Mussels in Coconut & Lime Curry Sauce, Roast Monkfish in Basil Pesto, Grilled King Prawns
in Garlic Butter, Roast Salmon with Chilli, Pan Roasted Cod, Crab Claws in Saffron Cream & Breaded Calamari
(content may vary due to Market availability)
6oz Sirloin Steak with Mushrooms & Onions, & a Medley of Prawns, Monkfish &
Mussels finished with a Brandy Cream Sauce, Choice of Baked Potato or Rice
Chicken served on a sizzling cast iron plate with Vegetables & a side of Salsa,
Guacamole, Sour Cream, Salad and Flour Tortillas
Poached in White Wine and finished with your choice of
*Citrus Cream Sauce
*Thai Green Coconut Sauce
*Tomato and Basil Sauce
Wrapped in Parma Ham filled with a Mousse of Spinach, Goats Cheese & Smoked Chicken served on a
bed of Gratin Potato with a Mediterranean Vegetable Compote & finished with a Tomato & Basil Sauce
served with Grilled Tomato, homemade Onion Rings, Fries, Sautéed Mushrooms & Onions,
Choice of Garlic Butter or Peppercorn Sauce
Contact Us
Main Street, Co.Kerry, Ireland
For General Enquiries:
info@thelaurelspub.comFor Reservations:
reservations@thelaurelspub.comFollow us
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Our Story
The Laurels is a wonderful traditional Killarney pub which has been run by the O’Leary family for over a century. And little has changed in that time. Tiled floors and beamed ceilings, lots of alcoves and dimly lit corners, friendly and attentive staff, all contribute to the charm of The Laurels. During the season, live music and Irish dancing add another dimension. And all year round, appetising food is served.